Nathan Ernest serves as a Hospitality Advisor for Benchmark Advisors Group providing hospitality advisory services to clients nationwide. He has over 25 years of hospitality experience and almost 10 years of real estate experience. This, along with his team at Benchmark Advisors Group provides up to date industry investment research, market analysis, nationwide acquisition opportunities, and provides advisory services in the acquisition and disposition processes of real estate investments arming clients with the best competitive edge.
His hospitality experience includes Executive Chef and Management roles with industry leaders Hillstone Restaurant Group and BrickTop’s. Nathan then entered the Private Club sector in 2015, before founding a Personal Chef and Catering Company in Nashville. During this time he also began selling real estate where he became an expert in residential, commercial and development investment properties.
Nathan graduated from Johnson & Wales University in Providence, Rhode Island with Summa Cum Laude honors and currently resides in Franklin, Tennessee.
His hospitality experience includes Executive Chef and Management roles with industry leaders Hillstone Restaurant Group and BrickTop’s. Nathan then entered the Private Club sector in 2015, before founding a Personal Chef and Catering Company in Nashville. During this time he also began selling real estate where he became an expert in residential, commercial and development investment properties.
Nathan graduated from Johnson & Wales University in Providence, Rhode Island with Summa Cum Laude honors and currently resides in Franklin, Tennessee.