Nathan Ernest is a seasoned Hospitality Advisor at Benchmark Advisors Group, offering comprehensive advisory services nationwide. With over 25 years in hospitality and nearly a decade in real estate, Nathan and his team at Benchmark Advisors Group specialize in cutting-edge industry investment research, market analysis, and nationwide acquisition opportunities. They excel in guiding clients through the acquisition and disposition processes of real estate investments, providing them with a significant competitive edge.
Nathan's extensive hospitality career includes pivotal roles as Executive Chef and in management at esteemed companies such as Hillstone Restaurant Group and BrickTop’s. Transitioning to the Private Club sector in 2015, Nathan further diversified his experience before establishing a successful Personal Chef and Catering Company in Nashville. Concurrently, he developed expertise in selling residential, commercial, and development investment properties.
Nathan graduated Summa Cum Laude from Johnson & Wales University in Providence, Rhode Island, and currently resides in Franklin, Tennessee.
Nathan's extensive hospitality career includes pivotal roles as Executive Chef and in management at esteemed companies such as Hillstone Restaurant Group and BrickTop’s. Transitioning to the Private Club sector in 2015, Nathan further diversified his experience before establishing a successful Personal Chef and Catering Company in Nashville. Concurrently, he developed expertise in selling residential, commercial, and development investment properties.
Nathan graduated Summa Cum Laude from Johnson & Wales University in Providence, Rhode Island, and currently resides in Franklin, Tennessee.